Air-Fried Salmon with Honey Ginger

1/3 cup orange juice

1/3 cup soy sauce

1/4 cup Waldbee's Creamed Honey with Ginger

1 green onion, chopped

1 teaspoon garlic powder

1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Mix orange juice, soy sauce, Waldbee's Creamed Honey with Ginger, green onion, and garlic powder to make the marinade. In a bowl, combine salmon and 2/3 cup marinade; refrigerate for 30 minutes, turning occasionally. Reserve remaining marinade for basting.

Preheat the air fryer to 325°. Place fillet on a greased tray in the air-fryer basket; discard remaining marinade. Cook until fish begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.

Fermented Honey Garlic

Honey and garlic both have substantial medicinal benefits. So, if they will be put together, they can make a perfect combination to boost your immune system. And one thing to do it is by fermenting garlic in honey which makes the garlic lose some of its pungency, making it a treat to eat.

INGREDIENTS:

3 to 5 bulbs of garlic

1 cup (340 g) Waldbee Liquid Honey

DIRECTIONS:

1. Peel the garlic cloves and lightly crush them.

2. Fill a pint jar (475 ml) about three-fourths full of garlic and add enough Waldbee Liquid Honey to cover while allowing enough head space in the jar for the ferment to bubble, at least 1 to 2 inches (2.5 to 5 cm). Screw the lid and let it rest for 1 month.

3. Burp the jar by removing the lid and releasing the built-up air each day. After 1 month, store in the refrigerator

Cinnamon Honey Nighttime Drink

1 cup milk

1 tsp Waldbee Honey with Cinnamon

2 drops of vanilla extract

Heat the milk until very hot and begins to foam. Stir in cinnamon honey and vanilla.

Enjoy and have a restful sleep.