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Air-Fried Salmon with Honey Ginger


1/3 cup orange juice

1/3 cup soy sauce

1/4 cup Waldbee's Creamed Honey with Ginger

1 green onion, chopped

1 teaspoon garlic powder

1 salmon fillet (1-1/2 pounds and 3/4 inch thick)


Mix orange juice, soy sauce, Waldbee's Creamed Honey with Ginger, green onion, and garlic powder to make the marinade. In a bowl, combine salmon and 2/3 cup marinade; refrigerate for 30 minutes, turning occasionally. Reserve remaining marinade for basting.


Preheat the air fryer to 325°. Place fillet on a greased tray in the air-fryer basket; discard remaining marinade. Cook until fish begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.


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