Air-Fried Salmon with Honey Ginger
1/3 cup orange juice
1/3 cup soy sauce
1/4 cup Waldbee's Creamed Honey with Ginger
1 green onion, chopped
1 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds and 3/4 inch thick)
Mix orange juice, soy sauce, Waldbee's Creamed Honey with Ginger, green onion, and garlic powder to make the marinade. In a bowl, combine salmon and 2/3 cup marinade; refrigerate for 30 minutes, turning occasionally. Reserve remaining marinade for basting.
Preheat the air fryer to 325°. Place fillet on a greased tray in the air-fryer basket; discard remaining marinade. Cook until fish begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.