Honey Ginger Shrimp

1 lb shrimp (peeled and deveined)

2 tbsp olive oil

1 tbsp red pepper flakes

1 tsp chopped garlic

1/4 yellow onion, chopped

1 tbsp Waldbee Honey with Ginger

salt and pepper to taste

Heat olive oil and red pepper flakes in a large skillet over medium heat. Add onions, garlic and Waldbee Honey with Ginger and cook till onions are opaque. Add shrimp and cook for 5 minutes, stirring as needed until shrimp are pink and opaque. Serve immediatly over rice or cooked vegetables.