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Ginger Honey Chicken Stir Fry

1/4 cup Waldbee Honey with Ginger

3-4 tsp of soy sauce

1-1/2 tsp lemon juice

1-1/4 pounds of boneless skinless chicken breasts, cut into 1/4 inch slices

1/2 tsp salt

1/4 tsp pepper

1 tsp canola oil

1 package (16 oz) frozen stir fry vegetable blend

4 to 6 cups hot cooked rice


In a small bowl, combine the honey, soy sauce and lemon juice, set aside. Sprinkle chicken with salt and pepper. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until slightly browned. Add vegetables, stir-fry 3-4 minutes longer or until vegetables are tender crisp. Add honey mixture and cook for 3-5 minutes or until heated through and the chicken is no longer pink. Serve with rice.

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