4 boneless skinless chicken breasts
2 tbsp Waldbee Honey with Ginger
1-2 tbsp Dijon mustard
4 tbsp water
2-4 garlic cloves peeled and crushed
salt to taste
fresh ground black pepper to taste
1/2 - 1 tsp cayenne pepper (optional)
Preheat the oven to 350F. Place chicken breasts in a sturdy baking dish, preferably non-stick. In a bowl combine the honey, mustard, water, crushed garlic and cayenne pepper. Pour over the chicken breasts, season with salt and pepper. Bake for 45-60 minutes. Serve with sauce drizzled over the chicken and fresh parsley.
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