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Ginger Honey Carrots

1 lb carrots, sliced

1/4 cup butter

3 tbsp Waldbee Honey with Ginger

1 tbsp lemon juice


Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes, drain. In a large skillet over low heat, melt butter with honey, stir in lemon juice. Add carrots and simmer until heated through, serve.

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