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  • Waldbee Honey Farms
    • Apr 11, 2019
    • 1 min read

Cinnamon Honey Cornbread Muffins

1 1/4 cup of cornmeal

1 cup flour

1 tbsp. baking powder

1 tsp. sea salt

2 large eggs

1/2 cup Waldbee Cinnamon Honey

1 cup buttermilk

1/2 cup unsalted butter, melted


Preheat oven to 350F. Grease muffin tins. In a large bowl, whisk the cornmeal, flour, baking powder and salt. Then whisk in eggs, Waldbee Cinnamon Honey and buttermilk. Mix butter in last till smooth. Fill tins 2/3 full. Bake for 20 minutes or until golden and inserted toothpick comes out clean. Cool for 2-3 minutes then flip out of tins. Yields 46 mini muffins. These muffins are not too sweet and can be served with dinner.

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Business inquiries - Philip 204-791-8850

Farm - 204-482-3511

Sales - Sharlene  204-481-1474

Fax: 204-485-8951

Box 9 GRP 19 RR 1
East Selkirk, MB 
R0E 0M0