Beeswax Wraps

Looking for ways to be more environmentally friendly? Available in assorted colours, patterns and sizes, Beeswax Wraps are perfect for wrapping sandwiches, cheese, produce, and covering a bowl. Simply use the warmth of your hands to form the wrap over the top of a bowl or around cheese. The wrap will hold its shape when it cools, creating a seal. 
 
Not recommended for raw meat or fish.

Wash your beeswax wraps in cool water with a mild dish soap. (Avoid sources of heat, such as hot water and microwaves.) Air dry, fold and store in a drawer or in a basket on the counter. The beeswax and jojoba oil have antibacterial qualities that help to keep your food fresh and allow you to reuse the wraps over and over.
 
Our wraps are made from cotton, beeswax sourced from our farm, jojoba oil, and pine rosin.
A beeswax wrap also keeps food fresh in the freezer for 2-3 weeks. Great for freezing pizza dough and baked goods. Wraps will last for up to a year with proper care and regular usage. You'll know your wrap has reached the end of its useful life in the kitchen when it has worn thin and soft and has trouble sticking to itself. To dispose of, you can cut your wrap into strips and add to your compost pile, or use as a natural and effective fire starter.